Recipe Database
Ingredient profile
Chicken Fat
Imported Oil
What it does
Process additive. It supports texture, label character, appearance, or handling.
When to add
Usually add before pour. Cure-stage additions stay on the surface and do not become part of the formula.
Tip
Use supplier guidance and keep timing, temperature, and usage notes in the batch record.
Soapmaking data
NaOH SAP0.195
KOH SAP-
Use range-
IFRA max-
Public recipes using this ingredient
New Formula66.6% / 666.0 gNew Recipe15% / 15.0 gNew Formula66.667% / 66.7 gNew Formula6.266% / 250.0 gbathing Bar45% / 45.0 gNew Recipe4.751% / 100.0 gGoatmeal Honey Tallow28% / 28.0 gChicken Fat (PiggyBird)15% / 15.0 gNew Blend0% / 0.0 gNew Blend14.583% / 105.0 gNew Blend10% / 40.0 gNew Recipe12.821% / 5.0 g